Monsooned Malabar

About the coffee:
Our India Monsooned Malabar coffee comes from the famous Malabar region of India. These beans are known for their unique monsooning processing method, where the beans are exposed to humid and windy conditions during the monsoon season. This process gives the beans their characteristic color and flavor profile, with low acidity and a full body.

Species:
Arabica

Origin:
Malabar region, India

Altitude:
1,000 - 1,500 meters above sea level

Process:
The Malabar coffee beans undergo the unique "monsooning" process. After harvest, the beans are exposed to the humid, windy conditions of the monsoon season. This causes the beans to expand and develop a unique flavor. The monsooning process reduces the acidity and gives the beans a full and complex taste.

Cupping notes:
Dark chocolate - Caramel - Tobacco - Almond