Blogs
Roasting on demand - The Nammur Kaapi way
In traditional ways - roasting in small batches and roast for use was the norm. It was given that way. With industrialisation and more and more automation - also the...
Roasting on demand - The Nammur Kaapi way
In traditional ways - roasting in small batches and roast for use was the norm. It was given that way. With industrialisation and more and more automation - also the...
Monsooned Malabar - origin, history, myth, legend
Monsoon Malabar is a unique variety, produced from Arabica coffee beans grown in Malabar, one of the wettest regions of India, known for its wild monsoon season.
Monsooned Malabar - origin, history, myth, legend
Monsoon Malabar is a unique variety, produced from Arabica coffee beans grown in Malabar, one of the wettest regions of India, known for its wild monsoon season.
Coffee grounds - after you are done with drinki...
Coffee grounds - after you are done with drinking your favourite cup! We all love coffee. On average, each of us drinks about 162 liters per year. But what happens...
Coffee grounds - after you are done with drinki...
Coffee grounds - after you are done with drinking your favourite cup! We all love coffee. On average, each of us drinks about 162 liters per year. But what happens...